Blackberry & Apple Cupcakes


I love this time of year when the apples are ready for picking and the hedge rows are full with blackberries ready for picking.

Its one of my favorite combinations Apple & Blackberry and i always make jam but this time i wanted to put it into a cupcake so after a little research on the web i came up with This truly amazing cupcake.

for the cupcakes

4,oz butter

5,oz Self raising flour

5,oz caster sugar

2 large eggs

2 tbsp milk

1/2 tsp vanilla extract

2 apples grated to the core

pre heat the oven to 180′ and line a muffin tin with cases

mix altogether as you would any cupcake mixture and add to the baking cases then bake in the oven for 20-25 mins

whilst there in the oven start on the topping

284 ml double cream

1 tbsp icing sugar

blackberry and apple jam soften in a separate bowl with a spoon

whip up the cream and icing sugar and then add to the whipped cream,

when the cakes are done and have cooled down i cut out the middle of the cakes and put a tsp of blackberry & apple jam into the middle then pop the top back on and ice,

I found this a really simple cupcake recipe and will definitely use it again next time.


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