Ive wanted to try this recipe out for a few weeks now but kept on forgetting to pick up cooking apples so i finally got some at the market on the weekend.
I started off by putting all the ingredients into a bowl except for the grated apple and cinnamon and then gave it a really good mix for a few minutes then placed halve the mixture into a deep lined tin and then poured on the apple and cinnamon, leveled it off and then added the rest of the mixture and sprinkled a bit more sugar on top and then a scatter of walnuts popped it into a pre heated oven (180c) for a about an hour and half i did check it just on an hour just to be safe but all was good. i then took it out of the oven and allowed it to cool on a rack.
8oz light muscovado sugar
8oz self raising flour
3 large eggs
2 level tsp baking powder
4oz chopped walnuts
14oz cooking apples peeled and grated
1 level tsp cinnamon
light muscovado sugar and extra walnuts for sprinkling
icing sugar for dusting