It’s been so cold lately so i thought I’d curl up on the sofa with a warm cup of tea and a collection of my favourite cook books, and the post it notes at the ready. That’s where I came across these yummy melting moments thought they would be great for the kids so here goes its taken from the Mary berry cook book.
6oz golden caster sugar
2 large egg yolks
A few drops of vanilla extract
10oz self raising flour
2oz porridge oats
12 red cherries
Now you have all your ingredients begin by putting the oven on at 190c / fan 170c line the baking trays ready,
Measure the butter , sugar, egg yolks and vanilla and flour into a mixing bowl until if forms a soft dough.
Divide the mixture into balls roughly about 36 depending on size you want roll them into the oats and place on a baking tray and flatten a little and add a piece of the quarterd cherry on top.
Bake in the oven for about 20 mins or until there golden, allow to cool on the baking trays for a few moments then transfer them to a wire rack to cool completely and enjoy before the kids get to them