I love this recipe it’s so quick and very tasty perfect if you’re looking for something to pop in the kids lunch boxes.
Start by selecting all your ingredients
4oz soft butter
6oz self raising flour
1 level tsp baking powder
6oz caster sugar
2 large eggs
4 tbsp milk
1 lemon grated
Juice of 1 whole lemon
100g granulated sugar
Start by pre heating the oven to 180′c, and line and grease a 2 lb loaf tin
measure out all your ingredients into a bowl and mix altogether until you have a smooth cake batter then pour into your prepared tin and bake in the oven for around 30 mins or until the cake is done if it starts to catch on top place some foil on top to prevent it burning.
whilst the loaf is cooking make up the lemon crunch topping by adding the lemon juice and sugar together and mix well.
when your loaf is cooked leave in the tin and using a folk make holes in the top of and pour over your lemon crunch mixture and make sure you et all areas leave in the tin till completely cold then take out and enjoy with a cup of tea