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Lemon loaf

I love this recipe it’s so quick and very tasty perfect if you’re looking for something to pop in the kids lunch boxes.

IMG_1158

Start by selecting all your ingredients

4oz soft butter

6oz self raising flour

1 level tsp baking powder

6oz caster sugar

2 large eggs

4 tbsp milk

1 lemon grated

Crunchy Topping

Juice of 1 whole lemon

100g granulated sugar

Start by pre heating the oven to 180′c, and line and grease a 2 lb loaf tin

measure out all your ingredients into a bowl and mix altogether until you have a smooth cake batter then pour into your prepared tin and bake in the oven for around 30 mins or until the cake is done if it starts to catch on top place some foil on top to prevent it burning.

whilst the loaf is cooking make up the lemon crunch topping by adding the lemon juice and sugar together and mix well.

when your loaf is cooked leave in the tin and using a folk make holes in the top of and pour over your lemon crunch mixture and make sure you et all areas leave in the tin till completely cold then take out and enjoy with a cup of tea

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