This is a recipe from my lovely new cook book I’ve got Nigel Slater eat I have to say the recipes are so quick and easy to put together especially when your on the drag and you don’t think you have time.
I love fish and we don’t seem to eat enough of it as a family but I got some nice cod from the supermarket (Asda)
All you need
350g cod fillets or enough for how many your feeding
juice of 2 lemons
Small bunch of tarragon chop in half
1 bay leaf
6 black peppercorns
a teaspoon of cappers
3 tbsp créme fraîche
Now add your cod to a pan along with the juice of the lemons and butter and half the tarragon, bay leaf and peppercorns. bring to the boil then lower the heat and add a lid and leave for 10 mins. remove the fish and keep warm
Add the rest of the tarragon along with the capers créme fraîche Nigel says this will turn a little grainy from the lemon juice so don’t worry.
I did mine with freshly dug charlotte potatoes and green spinach and beans from my garden.