Banana · Cupcakes

Banana Milkshake Cupcakes

20140325_143711

Makes 12-16 cupcakes

For the cupcake

70g butter

210g plain flour

250g caster sugar

1 tbsp baking powder

1/2 tsp salt

210ml milk

2 large eggs

40g banana milkshake powder

For the frosting

500g icing sugar

160g unsalted butter

50ml milk

100g bannan milkshake powder

For the decoration I used paper straws and baking cups from Iced Jems

Preheat the oven to 170β€² (325f)

Using your free standing mixer with the paddle attachment, place the butter,flour,sugar,baking powder and salt into the mixing bowl and mix together sill a nice sandy crumbly mixture, Then in a jug add your eggs, milk and banana milkshake powder using folk whisk together.

place the mixer on slowly and gradually pour the liquid from the jug into the dry mix, then turn the speed up and scrape the sides and mix till the batter is smooth. Then scoop into your baking cups and place in the oven for 20 – 25 mins until golden.

Make your frosting by placing all the ingredients into your free standing mixer and mix till all combined and soft this should take 10-15 mins.

Then decorate as you wish.

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